
Japanese knotweed is an attractive plant that looks something like bamboo but with broad leaves. Once planted, the rhizome (root) expands rapidly, pushing out any other plants in the vicinity. For most people, this root is just a weed but to a herbalist, it is a herbal supplement. The health benefits are the following:
- Promotes a healthy microbiome
- Maintains healthy cardiovascular function
- Promotes healthy liver function
- Supports a healthy immune system
- Side effects are rare with low potential for toxicity. Japanese knotweed has been used in traditional forms for thousands of years and offers a high level of safety. Like many herbs, Japanese knotweed has mild blood thinning properties — consult your physician if you are taking prescription blood thinners before taking Japanese knotweed.
- Japanese knotweed is an excellent source of resveratrol, the chemical compound found in grapes–except Japanese knotweed contains high concentrations of trans-resveratrol, the active form of the compound most useful to the body. Japanese knotweed is quickly becoming the preferred source of resveratrol.
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